Dill is a fragrant annual herb with delicate, feathery green foliage and umbrella-like clusters of yellow flowers. It grows 18–36 inches tall and is prized for its fresh, tangy flavor. Dill is easy to grow and perfect for herb gardens, containers, and companion planting.
 
Uses:
Culinary: Essential for pickling, seasoning fish, salads, and sauces. Both leaves (dill weed) and seeds are edible.
Medicinal: Traditionally used for digestion and soothing stomach discomfort.
Ornamental: Adds texture and height to garden beds.
 
How to Plant:
Timing: Direct sow outdoors after the last frost; dill does not transplant well.
Soil: Well-drained, moderately rich soil.
Sunlight: Full sun for best growth.
Spacing: 12–18 inches apart.
Germination: 10–14 days at 60–70°F.
Watering: Keep soil evenly moist but avoid waterlogging.
 
Companion Planting Tips:
Good Companions: Cabbage, onions, and lettuce (dill attracts beneficial insects like ladybugs and predatory wasps).
Avoid: Carrots (they compete for nutrients and space).