Daikon Radish is a fast-growing, cool-season root vegetable known for its long, white taproot and crisp, mild flavor. It can grow up to 18 inches long and is widely used in Asian cuisine. Daikon is also valued as a soil-improving cover crop due to its deep roots that break up compacted soil.
 
Uses:
Culinary: Ideal for salads, pickling, soups, and stir-fries. Mild flavor makes it versatile in many dishes.
Cover Crop: Improves soil structure and adds organic matter.
Nutritional: Rich in vitamin C and fiber.
 
How to Plant:
Timing: Sow outdoors in late summer to early fall for a fall harvest, or early spring for a spring crop.
Soil: Loose, well-drained soil for straight roots. Avoid rocky or compacted soil.
Sunlight: Full sun for best growth.
Spacing: 4–6 inches apart in rows 12–18 inches apart.
Germination: 4–7 days at 50–85°F.
Watering: Keep soil consistently moist for tender roots.
 
Companion Planting Tips:
Good Companions: Lettuce, peas, and carrots (they share similar cool-season needs).
Avoid: Potatoes and heavy feeders that compete for nutrients.