Osso Buco steak, a cut taken from the cross-cut shank of beef, known for its rich marrow and tender texture. This flavorful cut is ideal for slow braising or roasting, allowing the meat to become melt-in-your-mouth soft while developing deep, savory notes. Its robust taste and gelatinous texture make it perfect for traditional recipes or innovative dishes. Eyra ensures consistent quality and freshness, supporting chefs and home cooks who value excellence in every ingredient.