Lemon Balm is a fragrant perennial herb with bright green, heart-shaped leaves that release a refreshing lemon scent when crushed. It grows 18–24 inches tall and spreads easily, making it a favorite for herb gardens and pollinator-friendly landscapes.
 
Uses:
Culinary: Adds a citrusy note to teas, salads, and desserts.
Medicinal: Traditionally used for calming teas, stress relief, and digestive support.
Aromatic: Perfect for potpourri and natural insect repellents.
 
How to Plant:
Timing: Start indoors 6–8 weeks before the last frost or direct sow outdoors in spring.
Soil: Well-drained, moderately rich soil.
Sunlight: Full sun to partial shade.
Spacing: 12–18 inches apart.
Germination: 7–14 days at 65–70°F.
Watering: Keep soil evenly moist; avoid waterlogging.
 
Companion Planting Tips:
Good Companions: Tomatoes and brassicas (Lemon Balm attracts pollinators and repels pests).
Avoid: Plants that require very dry conditions, as Lemon Balm prefers moderate moisture.