Lemon Balm is a fragrant perennial herb with bright green, heart-shaped leaves that release a refreshing lemon scent when crushed. It grows 18–24 inches tall and spreads easily, making it a favorite for herb gardens and pollinator-friendly landscapes.

Uses:

• Culinary: Adds a citrusy note to teas, salads, and desserts.

• Medicinal: Traditionally used for calming teas, stress relief, and digestive support.

• Aromatic: Perfect for potpourri and natural insect repellents.

How to Plant:

• Timing: Start indoors 6–8 weeks before the last frost or direct sow outdoors in spring.

• Soil: Well-drained, moderately rich soil.

• Sunlight: Full sun to partial shade.

• Spacing: 12–18 inches apart.

• Germination: 7–14 days at 65–70°F.

• Watering: Keep soil evenly moist; avoid waterlogging.

Companion Planting Tips:

• Good Companions: Tomatoes and brassicas (Lemon Balm attracts pollinators and repels pests).

• Avoid: Plants that require very dry conditions, as Lemon Balm prefers moderate moisture.